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Stir fried pimple in old Beijing
BTV warm taste
Beijing snacks
Some things are strange, such as cooking food. Children's desire for food is the driving force. Visiting relatives and friends with letters is the driving force. Sometimes it's also the driving force purely for consumption of food materials. For... ...
Old Beijing
I like the taste since I was a child. Now I make it for my baby. It's simple. It's authentic.
Old Beijing fried sauce
Fried sauce. Each family has its own way of doing it. And [the old Beijing fried sauce] usually adds dried yellow sauce. I use two other sauces besides dry yellow sauce. Fried with shallot. With minced pork with five flowers. Not to mention how ... ...
Old Beijing pie
Today, I would like to introduce a healthy and delicious green food. This is a cake with Beijing characteristics. In the past, my family was poor and I couldn't afford white noodles. We used to make all kinds of food with lollipop noodles, such ... ...
Old Beijing fried noodles with soy sauce
A bowl of noodles with fried sauce conforms to the four seasons. It can keep away cold in winter and reversible summer heat. China on the tip of the tongue once mentioned that the most simple food and ingredients can highlight the pure taste of ... ...
Mojito in Beijing Youth
The mojoto in Beijing Youth contains the taste of youth and love. It is sour, sweet and light bitter. This time, we omit the rum in the lemonade and mint soda. If there is no syrup, we also use the low sweet sugar instead. It's a healthy taste of youth~~
Old Beijing cheese
Cheese was originally created by the northern ethnic minorities. It is also known as minke, cheese, goat cheese, cow cheese, etc. it is a semi coagulated food made of cow and goat milk. It is white, fragrant, smooth, nutritious and ready to eat.... ...
Old Beijing yutanzi
Toutouzi is a special local snack in Beijing. Because it's very convenient to make and tastes delicious, it's also a very popular staple food on people's family table. When eating, you must remember to add vinegar, mashed garlic, salt and a litt... ...
Stewed wheat in old Beijing
Shaomai is also called Shaomai. It's a kind of steamed pasta snack with hot noodles as the skin and stuffing. The shape is like pomegranate. The filling is thin. It has a long history. In Jiangsu, Zhejiang, Guangdong and Guangxi, it is called Sh... ...
How to make authentic old Beijing snacks
When it comes to sugar fire, maybe not many people have eaten it. But when it comes to sesame paste pancakes, we all know it. To be simple, sugar fire is a kind of sesame paste pancakes with unique taste. How can we make that unique taste? There... ...
